Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 glass cherry (s)
- 300 grams flour
- 245 g suar
- 0.5 ½ pack baking powder
- 1 pinch (s) salt
- 1 egg (s)
- 125 g butter
- 500 ml milk
- 1 ½ pack custard powder, vanilla
- 1 cup sour cream
Print Recipe
Pin Recipe Instructions
- Make crumbles from flour, 125g sugar, baking powder, salt, egg and butter.
- Take 5 tablespoons of ½ l milk, add the 1 1/2 packs of pudding and stir.
- Add 120 g of sugar to the rest of the milk and bring to the boil, then remove from the hotplate, stir in the mixed pudding powder and briefly bring to the boil again.
- Let cool, then stir in a mug of sour cream.
- Press 2/3 of the crumble into a greased springform pan (26cm) dusted with flour.
- Put the pudding mixture on top and smooth it out. Spread the drained cherries on top and pour the remaining crumble on top.
- Bake for about 50-60 minutes at top / bottom heat at 175 degrees.
- I have the cake after about 40 minutes. covered.
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