Cherry Clafoutis Recipe
by Editorial Staff
Summary
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | French |
| Servings (Default: 5) |
Ingredients
- 700 g pitted cherries
- 600 ml milk
- 8 eggs
- 240 g sugar
- 260 g flour
- 1 tbsp starch
- 20 g butter
Print Recipe
Pin Recipe Instructions
- Beat eggs with sugar until smooth. Add flour in portions so that no lumps form. Pour in milk gradually. The dough should be liquid and smooth.
- Wash the cherries, dry them, remove the seeds. Grease a baking dish with butter. Arrange the cherries in an even layer. Sprinkle with starch on top.
- Pour out the dough. Put the dessert in an oven preheated to 210 degrees. Bake for 35-40 minutes. After baking, allow to cool completely in the mold.
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