Cherry – Cream – Liqueur

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

I set a recipe for fake Mon Cheri. I advised you to keep the rum and cherry juice, which you don`t need for the recipe. This recipe is, so to speak, the use of leftovers for the juice and the rum.
Mix all ingredients together in a large bowl and stir occasionally so that the vanilla sugar dissolves.
The liqueur can be drunk immediately. Shake briefly before serving. It`s super tasty and not that alcoholic.
Filled in beautiful bottles, the liqueur is a nice gift for Christmas or other festive days.
If you want, you can of course use more rum or take less syrup, then the liqueur will not be as sweet.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.