Cherry Crumb Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 packet baking powder
- 250 grams sugar
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 2 egg (s)
- 150 g butter
- 500 g cherry (s) from the lass
Print Recipe
Pin Recipe Instructions
- For the dough, put all the ingredients except the cherries in a mixing bowl and use the dough hook to make crumbles.
- Grease a springform pan and line the base with baking paper. Crumble 2/3 of the crumble into the springform pan and press down a little.
- Drain the cherries. Place on top of the crumble, crumble over the remaining crumble and bake in a preheated oven at 175 ° C for 35-40 minutes.
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