Cherry Crumble

Summary

Ingredients

• 1 glass sour cherries, (720 ml)
• 100 g butter, soft
• 200 g flour
• 1 pinch (s) salt
• 100 g suar
• 1 packet vanilla sugar
• Butter, for the mold

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Instructions

1. Drain the cherries. Mix the flour, salt, sugar and vanilla sugar together. Knead vigorously with the soft butter. Chill for 10 minutes. Now crumble the cherries into a greased dish and then the crumble dough over it. Bake in the preheated oven at 175 ° for 25-30 minutes. Let cool down a little and enjoy lukewarm.