Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 200 g cream
- 500 g quark, lean
- 200 g crème fraîche or sour cream
- 50 grams sugar
- 2 packs vanilla sugar
- Advocaat
- Brittle (hazelnut brittle)
- 1 glass cherry (s)
Print Recipe
Pin Recipe Instructions
- Drain the cherries.
- Whip the cream with 2 sachets of vanilla sugar until stiff. Mix the quark and crème fraîche or sour cream with 50 g sugar. Carefully fold in the cream and egg liqueur (amount to taste).
- Put the cherries in a bowl, spread the cream on top and sprinkle brittle on top just before serving.
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