Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg cherry (s), sweet
- 1 preserving sugar, 2: , (500g.)
- 1 point citric acid, (5g.)
- 60 ml amaretto, (20%)
Print Recipe
Pin Recipe Instructions
- Stone the cherries and halve them if necessary. Mix in a saucepan with the citric acid and the preserving sugar.
- Let stand for approx. 2 hours, then bring to the boil, let boil for 4 minutes, stirring occasionally. Remove from heat, pour in the amaretto and stir.
- Immediately fill twist off glasses, close and place on the lid (approx. 20 minutes)
- I was able to fill 6 glasses of 150 ml each with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below