Cherry Jam with White Chocolate

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 4 mins
Total Time 34 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • Weigh 1 kg cherry (s), pitted
  • 100 g block chocolate, white
  • 0.5 ½ lemon (n)
  • 500 g preservin suar, 2: 1
Cherry Jam with White Chocolate
Cherry Jam with White Chocolate

Instructions

  1. Wash, stem and stone the cherries. Mix the fruit with the preserving sugar and the juice of half a lemon in a large saucepan. Bring the cherry mixture to the boil and let it simmer for 4 minutes while stirring. Remove from heat, possibly chop up with a hand blender. Stir in the chocolate and immediately pour the jam into twist-off glasses rinsed with hot water and close.

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