Cherry Liqueur

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

750 g sour cherries
250 g rock candy, white (dependin on the desired sweetness)
2 sticks cinnamon
2 carnation (s)
0.5 ½ orange (s), untreated, the grated peel off
700 ml schnapps (double grain)

Instructions

Wash and drain the sour cherries. Core approx. 4-5 cherries and crush the stones (preferably in a freezer bag). Layer the kernels with the cherries, rock candy, cinnamon, orange peel and cloves in a large or two small glasses (the rock candy on top). Pour the double grain over it, close tightly and let it steep for about 5-7 weeks in a cool, dark place. Shake a little more often. Filter the liqueur and fill it in bottles.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.