Cherry Liqueur Pesto
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 80 g tomato (s), dried in oil
- 1 clove garlic
- 40 g pine nuts
- 5 tablespoon olive oil
- 2 cl cherry liqueur
- 20 g parmesan, rated
Print Recipe
Pin Recipe Instructions
- Drain the tomatoes. Put all ingredients in a bowl and puree with a hand blender.
About Editorial Staff
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