Cherry Mascarpone Cake
by Editorial Staff
How homemade cakes drive me crazy … These are such delicious pastries that I would like to eat them every day! But, alas, they take a long time to cook, so they are made only on holidays.
Cook: 11 days 16 hour
Servings: 6-8
Ingredients
- Egg – 3 Pieces
- Sugar – 300 Grams
- Flour – 150 Grams
- Cream 33% – 250 Grams
- Mascarpone – 250 Grams
- Pitted cherries – 300 Grams
- Chocolate – 100 Grams
- Butter – 50 Grams
Directions
- Make the dough first. Beat eggs with sugar, add flour. Knead the dough. Pour it into a buttered baking dish.
- Preheat oven to 185 degrees. Bake the dough for about 20 minutes. Then soak the cake a little with cherry juice, which was formed from the berries.
- Place the cherries around the peri of the entire crust.
- Prepare the cream. Whip the cream with sugar using a mixer. Add Mascarpone cheese and stir. Then spread the cream over the cherries.
- Rub the chocolate, sprinkle it on top. Then refrigerate the cake for 4 hours. After that, your lovely cake will be ready. I decorated it with decorative cherries.
Bon appetit!
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