Cherry Mascarpone Cake

by Editorial Staff

How homemade cakes drive me crazy … These are such delicious pastries that I would like to eat them every day! But, alas, they take a long time to cook, so they are made only on holidays.

Summary

Cook Time	11 days 16 hour
Total Time	11 days 16 hour
Course	Dessert
Servings (Default: 6)

Ingredients

Instructions

Make the dough first. Beat eggs with sugar, add flour. Knead the dough. Pour it into a buttered baking dish.
Preheat oven to 185 degrees. Bake the dough for about 20 minutes. Then soak the cake a little with cherry juice, which was formed from the berries.
Place the cherries around the peri of the entire crust.
Prepare the cream. Whip the cream with sugar using a mixer. Add Mascarpone cheese and stir. Then spread the cream over the cherries.
Rub the chocolate, sprinkle it on top. Then refrigerate the cake for 4 hours. After that, your lovely cake will be ready. I decorated it with decorative cherries.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.