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Cherry Punch with Sparkling Wine

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g cherry (s), frozen
  • 500 ml vodka
  • 1 bottle sparkling wine
  • 500 ml ice cream, vanilla ice cream
Cherry Punch with Sparkling Wine
Cherry Punch with Sparkling Wine

Instructions

  1. Let the frozen cherries thaw until they begin to draw juice.
  2. Then pour the vodka over it and let it steep for 12 hours.
  3. Just before the party starts, pour 1 bottle of dry sparkling wine over it
  4. Add the vanilla ice cream (balls or simply cut into large cubes) and stir.
  5. When the ice cream has melted, it tastes like an alcoholized milkshake with cherries.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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