Cherry Punch with Sparkling Wine
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g cherry (s), frozen
- 500 ml vodka
- 1 bottle sparkling wine
- 500 ml ice cream, vanilla ice cream
Print Recipe
Pin Recipe Instructions
- Let the frozen cherries thaw until they begin to draw juice.
- Then pour the vodka over it and let it steep for 12 hours.
- Just before the party starts, pour 1 bottle of dry sparkling wine over it
- Add the vanilla ice cream (balls or simply cut into large cubes) and stir.
- When the ice cream has melted, it tastes like an alcoholized milkshake with cherries.
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