Cherry – Semolina – Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 liter ½ milk
- 65 g mararine
- 1 pinch (s) salt
- 200 g semolina
- 4 egg (s)
- 125 g suar
- 1 glass morello cherries
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Drain the cherries well. Bring the milk with the margarine and a pinch of salt to the boil. Then sprinkle the semolina into the milk and stir until the mixture loosens from the bottom of the pot.
- Mix the 4 egg yolks with the sugar until frothy and mix with the semolina. Beat the 4 egg whites until stiff and fold carefully into the mixture. Now carefully fold in the drained cherries.
- Put the whole thing in a baking dish and bake at 175 ° C for about 60 minutes on the 2nd rail from the bottom.
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