Cherry – Sheet Cake

Summary

Ingredients

• 720 ml cherry (s) from the glass
• 200 g butter
• 190 g suar
• 1 lemon (s)
• 1 pinch (s) salt
• 6 egg (s)
• 300 grams flour
• 1 packet baking powder
• 60 ml milk
• 250 g sour cream
• 1 pack ready mix for sauce powder vanilla flavor
• 2 tablespoon powdered sugar

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Instructions

1. Drain the cherries, grate the lemon peel. Mix the fat, 150 g sugar, lemon zest and salt. Gradually stir in 4 eggs. Mix the flour and 1/2 pack of baking powder and stir quickly into the fat. Stir in milk. Spread the batter on a baking sheet.
2. Pre-bake in a preheated oven (E: 200 degrees, gas: level 3) for 10 minutes.
3. In the meantime, stir together the sour cream, vanilla sauce powder, remaining sugar and 2 eggs. Spread the cherries on the pre-baked base, pour the sour cream on top and bake for another 20 minutes. Let cool and dust with powdered sugar.
4. Tips:
5. Not only whipped cream tastes good with it, but also vanilla ice cream or vanilla sauce. The cake can also be served warm.