Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 375 g cherry (s)
- 50 grams sugar
- some cinnamon
- 1 tablespoon lemon juice and zest, untreated
- 1 tablespoon cornstarch
Print Recipe
Pin Recipe Instructions
- Wash and core the cherries. Boil in 3/4 L water with added sugar, a pinch of cinnamon, lemon juice and a piece of lemon peel until soft.
- With cornstarch mixed in 1 tablespoon of water, make it slightly creamy
- TIP:
- The soup can be served warm or cold. Snow dumplings, for example, are suitable as an insert.
- VARIATION:
- The cherries can be replaced with other fresh fruit, e.g. apples, pears, plums, berries, rhubarb.
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