Cherry Soup

Summary

Ingredients

• 375 g cherry (s)
• 50 grams sugar
• some cinnamon
• 1 tablespoon lemon juice and zest, untreated
• 1 tablespoon cornstarch

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Instructions

1. Wash and core the cherries. Boil in 3/4 L water with added sugar, a pinch of cinnamon, lemon juice and a piece of lemon peel until soft.
2. With cornstarch mixed in 1 tablespoon of water, make it slightly creamy
3. TIP:
4. The soup can be served warm or cold. Snow dumplings, for example, are suitable as an insert.
5. VARIATION:
6. The cherries can be replaced with other fresh fruit, e.g. apples, pears, plums, berries, rhubarb.