Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 egg (s)
- 250 grams sugar
- 250 g flour
- 250 g butter, melt
- 2 glasses sour cherries
Print Recipe
Pin Recipe Instructions
- Beat the eggs with the sugar until frothy. Add the sifted flour and finally stir in the melted and cooled butter. Spread the dough on a baking sheet and cover with pitted sour cherries. Bake in the oven at 175 degrees for 30 minutes until golden.
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