Cherry – Streusel – Thaler
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 375 grams flour
- 150 grams sugar
- 1 packet vanilla sugar
- 1 egg (s)
- 175 g butter
- 20 g almond (s), round
- 1 pinch cinnamon
- 175 g jam (cherry jam)
- 200 g couverture, whole milk
- 1 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix 250 g flour, 100 g sugar, vanilla sugar, salt, egg and 125 g butter into a kneading dough. Shape into 3 rolls with a diameter of approx. 3 cm on a little flour and chill for 1 hour.
- Work 75 g flour, almonds, 50 g butter, 50 g sugar and cinnamon with your hands into fine crumble.
- Cut the rolls into slices. Brush with cherry jam and sprinkle with the crumble.
- Bake at 175 - 200 ° C for about 15 minutes.
- Dip one side in melted couverture and allow to dry. Dust with icing sugar if you like.
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