Sauces

Cherry Tea – Syrup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 liter water
  • 12 bags tea, (cherry tea)
  • 1 packet vanilla sugar
  • 1 kg sugar
  • 2 teaspoons flavor, (lemon essence)
Cherry Tea – Syrup
Cherry Tea – Syrup

Instructions

  1. Boil 1 liter of cherry tea (let steep for 10 minutes).
  2. Stir the vanilla sugar with the sugar and lemon essence into the tea and simmer for another 10 minutes.
  3. Fill into clean bottles with screw caps.
  4. Turn around and let stand upside down for 5 minutes.
  5. Now put it the right way round and let it cool down, done.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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