Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g cherry tomato (s)
- 3 tablespoon olive oil
- 0.5 ½ onion (s), red, chopped
- 1 tablespoon red wine vinegar
- salt
- Black pepper, freshly ground
- 0.5 teaspoon ½ sugar
- 2 tablespoon chives, chopped
Print Recipe
Pin Recipe Instructions
- Halve half of the cherry tomatoes (preferably the larger ones).
- Heat 1 tablespoon of oil in a pan and stew the onion over medium heat for about 4 minutes. Stir well. Now add all the tomatoes and stew for about 5 minutes, stirring occasionally, crushing some tomatoes a little.
- Now add 1 tablespoon of red wine vinegar, 2 tablespoons of olive oil and 1/2 teaspoon of sugar and season with salt and pepper. Finally add the chives and serve warm or at room temperature.
- Tastes very good with fried fish or meat, but can also be served with pasta.
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