Cherry Tomatoes with Feta

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	2 hrs 25 mins
Course	Salad
Cuisine	European
Servings (Default: 6)

Ingredients

500 g cherry tomato (s)
200 g feta cheese or similar (to taste)
6 tablespoon vinegar, (white wine vinegar)
125 ml olive oil
1 tablespoon sugar, brown
1 teaspoon thyme
1 tablespoon parsley, chopped
2 piece (s) garlic clove (s), pressed
salt and pepper

Instructions

Pierce the cherry tomatoes with a toothpick, cut the feta into small cubes and mix everything with the other ingredients in a bowl. Cover and let steep in the refrigerator.
If you like mozzarella, you should try it out with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.