Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g mararine or butter
- 175 grams sugar
- 1 packet vanilla sugar
- 4 egg (s)
- 100 ml milk
- 250 g flour
- 2 teaspoons baking powder, heaped
- 720 ml sour cherries (1 glass)
- 450 ml milk
- 1 packet custard powder (vanilla)
Print Recipe
Pin Recipe Instructions
- Mix together margarine, sugar and vanilla sugar, mix in eggs and 100 ml milk. Mix the flour and baking powder and mix with the rest of the batter. Spread on a greased baking sheet (26 x 39 cm). Bake in the preheated oven for approx. 15-20 minutes at 160 ° C.
- Pour sour cherries through a sieve and allow to drain, but catch the juice. Mix this with approx. 30 g cornstarch until lump-free and let it boil briefly.
- Make the custard with the milk according to the instructions.
- Spread the cherry compote and warm pudding in strips (or any other desired pattern) on the cooled dough base.
- Let it cool down and enjoy afterwards.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below