Cherry – Walnut Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 ml orange juice, freshly squeezed
- 2 tablespoon orange (s) peel
- 100 g walnuts
- g 1,000 sour cherries, pitted
- 200 ml juice, (elderberry juice)
- 500 g preservin suar, 2: 1
- 2 tablespoon flowers, dried lavender flowers
Print Recipe
Pin Recipe Instructions
- Roast the walnuts in a non-stick pan, set aside.
- Stone and wash the cherries, coarsely puree in a saucepan. Add the remaining ingredients including walnuts and bring everything to a boil. Let boil for 4 minutes and pour hot into prepared twist-off glasses. Turn upside down for at least 5 minutes.
- Sufficient for approx. 6 glasses of 230 ml each.
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