Chestnut Mousse
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 egg yolk
- 3 tablespoon kirsch, (to taste)
- 100 g chocolate, white
- 3 dl whipped cream
- 220 g puree (chestnut puree)
Print Recipe
Pin Recipe Instructions
- Mix the chestnut puree, egg yolk and cherry well. The ingredients should be at room temperature. Crumble the chocolate and let it melt in a double boiler. Do not beat the cream too hard and fold it into the chestnut mixture. Then slowly mix in the melted chocolate. Put the whole thing in a bowl, cover with cling film and put in the refrigerator for two to three hours.
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