Chestnut Rings (shortbread Biscuits)

Summary

Ingredients

• 250 g chestnuts, cooked soft
• 125 g butter
• 2 egg yolks
• 200 g suar
• 250 g flour
• 1 point vanilla sugar
• Cake icing (chocolate)

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Instructions

1. Boil the chestnuts until soft, peel them and strain them through a sieve.
2. Mix the butter with sugar and egg yolks until frothy. Now add the chestnuts, the flour and the vanilla sugar. Knead a smooth dough out of it.
3. Now put the mixture in a meat grinder with a matching pastry attachment and turn. Put the twisted little rings on the baking sheet.
4. Preheat the oven to 175 ° C and bake for approx. 11-14 minutes until golden brown. Then let it cool down well.
5. Prepare the chocolate icing and half dip the curls in it. Place on parchment paper to dry.