Chestnut Vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg chestnuts, fresh chestnuts
- butter
- 250 ml meat broth
- 100 ml sweet cream
- 1 teaspoon flour
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the chestnuts crosswise with a sharp knife and cook in salted water for 20 minutes. Then quench in cold water and peel immediately.
- Then braise the chestnuts in butter for 10 minutes, add 1/4 l of meat stock and 0.1 l of cream mixed with a teaspoon of flour and cook gently for 10 minutes, then season with salt and pepper.
- Tastes very good with game or duck.
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