Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg chestnuts, fresh chestnuts
- butter
- 250 ml meat broth
- 100 ml sweet cream
- 1 teaspoon flour
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the chestnuts crosswise with a sharp knife and cook in salted water for 20 minutes. Then quench in cold water and peel immediately.
- Then braise the chestnuts in butter for 10 minutes, add 1/4 l of meat stock and 0.1 l of cream mixed with a teaspoon of flour and cook gently for 10 minutes, then season with salt and pepper.
- Tastes very good with game or duck.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below