Chia-banana-raspberry Ice Cream
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 3 hrs 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 25 g chia seeds
- 125 ml milk
- 1 banana (s)
- 180 g natural yourt
- 90 g raspberries, frozen
- Sweeteners as needed
Print Recipe
Pin Recipe Instructions
- Let the chia seeds soak in the milk for at least 30 minutes.
- Mash the banana with a fork and mix it with the yoghurt. Stir in the swollen chia seeds. Season to taste and, if necessary, sweeten a little.
- Fold in the frozen raspberries and fill into ice cream molds or similar and freeze for at least 3 hours.
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