Summary
| Prep Time | 5 mins |
| Total Time | 20 hrs 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 20 g chia seeds
- 100 ml coconut milk
- 100 ml water
- 2 tablespoon coconut flakes
- 1 packet vanilla sugar
- 1 teaspoon, heaped baking cocoa
- fruit, e.g., Bananas
Print Recipe
Pin Recipe Instructions
- In one bowl, combine 10 g chia seeds, 1/2 packet vanilla sugar, and 1 tablespoon coconut flakes for the white pudding. In a second bowl, combine 10 g chia seeds, 1/2 packet vanilla sugar, 1 tablespoon coconut flakes, and 1 heaped teaspoon baking cocoa for the black pudding.
- In a measuring cup, mix 100 ml coconut milk with 100 ml water. Pour 100 ml into each bowl and stir well.
- Cover both bowls with cling film and refrigerate for 20 hours until the chia seeds swell and form firm puddings.
- Alternately layer the white and black puddings in a dessert glass, add fruit if desired, and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below