Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 small egg (s)
- 60 g cream cheese, rainier
- a bit salt
- 1 tablespoon chia seeds
- 2 tablespoon flaxseed
Print Recipe
Pin Recipe Instructions
- Preheat oven to 150°C (302°F).
- Separate the 2 small eggs. In one bowl, mix the egg yolks with the cream cheese, salt, chia seeds, and flaxseed until well combined.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the yolk mixture.
- Line a baking sheet with baking paper. Shape the mixture into 4 pita-shaped blobs about 10 cm in diameter. Bake at 150°C (302°F) for 20 minutes until golden brown.
- Let cool for 10 minutes, then remove from the sheet. Top as desired or use as a burger bun.
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