Baking Recipes

Chia Protein Bread

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g oat bran
  • 40 g wheat bran
  • 2 tablespoon chia seeds
  • 5 egg (s)
  • 1 packet baking powder
  • 500 g low-fat quark
  • Bread spice mix
  • 3 pinches salt
Chia Protein Bread
Chia Protein Bread

Instructions

  1. First preheat the oven to 180 degrees.
  2. Mix all ingredients well except for 1 tablespoon chia seeds.
  3. Line a medium-sized loaf pan with baking paper and add the dough. Spread the remaining chia seeds on the dough and press in gently.
  4. Bake on the middle rack at 180 degrees for 40 minutes.
  5. After baking, take the bread out of the mold and let it cool down on a rack.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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