Desserts

Chia Protein Pudding

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 40 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 20 g chia seeds
  • 60 g oatmeal
  • 200 ml coconut drink, unsweetened
  • 5 drops stevia, liquid
  • 125 g low-fat quark
  • 2 cups yogurt, 0.1% fat
  • 0.5 teaspoon ½ honey
  • 120 g berries or fruits your choice and season
  • 10 g protein powder to taste, e.., Yourt Peach
  • some vanilla pulp
Chia Protein Pudding
Chia Protein Pudding

Instructions

  1. Mix the chia seeds, oat flakes, coconut drink and liquid stevia together and leave to soak for at least 1/2 hour. It is easier to mix the ingredients together the night before and just leave them in the refrigerator overnight.
  2. Mix the low-fat quark, yoghurt, egg white powder, vanilla pulp and honey to a smooth mixture.
  3. Now layer the chia pudding alternately with the yoghurt mixture in glasses. Garnish with fruit if you like.
  4. 350 Kcal per serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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