Desserts

Chia Pudding with Berries

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 12 hrs 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 80 g chia seeds
  • 400 ml milk
  • 1 tablespoon honey
  • 0.5 teaspoon ½ cinnamon
  • 0.5 teaspoon ½ vanilla powder
  • 1 pinch (s) cardamom
  • 2 handfuls berries
Chia Pudding with Berries
Chia Pudding with Berries

Instructions

  1. The evening before, put the chia seeds with the milk in a large bowl or a large mason jar and stir. Add honey and spices and let soak for 10 minutes. Stir it again and again.
  2. Put the pudding in the refrigerator overnight. Add the berries the next morning and enjoy.
  3. Approx. 337 Kcal per serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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