Chia Pudding with Coconut Chips and Berries
by Editorial Staff
An amazing dish made from the healthiest chia seeds. The seeds are soaked in milk for a period of 8 hours to 1 week. That is, if you spend a few minutes cooking, you will have a delicious dessert in the fridge that has a relatively long shelf life.
Servings: 4
Ingredients
- Milk 1% fat – 500 ml
- Chia seeds – 0.5 cups (250 ml volume)
- Maple syrup – 2 tbsp
- Vanilla extract – 1.5 teaspoon
- Salt – 0.25 teaspoon
For filling:
- Berries (raspberries, blueberries, blackberries, chopped strawberries) – 350 g
- Coconut chips – 0.25 cups
- Milk to taste
Directions
- In a large container, combine milk with chia seeds, maple syrup, vanilla extract, and salt. To stir thoroughly.
- Leave on for 15 minutes. Then mix again, breaking the lumps.
- Cover with a lid and refrigerate for 8 hours (overnight). Can be stored for up to 1 week.
- Before serving, remove the pudding from the refrigerator, dilute with milk to the desired consistency. Top with berries and coconut chips.
Enjoy your meal!
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