Chia Pudding with Mango

by Editorial Staff

Chia pudding with coconut milk and mango can be a great healthy and nutritious breakfast instead of boring porridge. This light, unusual, beautiful and healthy delicacy is worthy of attention of those who adhere to proper nutrition.

Summary

Course	Dessert
Servings (Default: 1)

Ingredients

Chia seeds – 2 tablespoons
Coconut milk – 200 ml
Honey – 1 tablespoon
Mango – 0.5 pcs.
Cinnamon – 0.5 teaspoon
Vanillin – 1 teaspoon
Coconut flakes – for decoration
Fresh mint – for decoration

Instructions

Combine chia seeds, coconut milk (it shouldn’t be very thin), honey, cinnamon and vanillin. Leave overnight in a glass covered with a lid.
In the morning, peel and grind the mango (take as ripe as possible) in a blender until puree.
Place the fruit puree on top of the chia pudding, sprinkle with coconut and garnish with a mint leaf (optional).

Chia pudding with mango is ready. Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.