Chia Seed Jam
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 tablespoon chia seeds
- 250 ml water or milk
- 1 handful raspberries
- 1 tablespoon honey or sweetener
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- Puree the berries. Add the chia seeds and honey and mix in. Depending on the taste and type of fruit, add a little lemon juice for a slightly sour note.
- Put the jam in a jar or container. Fill the jar only 3/4 full, as the jam will expand due to the chia seeds. Put the jam in the fridge and let it soak for 20 minutes.
- The jam can be kept refrigerated for 2-3 days.
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