Chick Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 cups yogurt (peach passion fruit yogurt), 150 g each
- 150 grams sugar
- 2 packs vanilla sugar
- 200 ml cream
- 6 cl rum, alternatively brandy
- 500 ml vodka
- 700 ml passion fruit juice or passion fruit nectar
- 300 ml yogurt (drinking yogurt), peach
Print Recipe
Pin Recipe Instructions
- All ingredients are put in the mixer and mixed for approx. 2 x 30 seconds. The sugar can also be replaced by stevia or xylitol and the peach drinking yoghurt can also be replaced by a can of peaches with juice, which is then pureed. Alternatively, the ingredients can also be put in a large container and pureed.
- The liqueur, which has an alcohol content of 10-11 percent, is bottled. It tastes best chilled and lasts for about two weeks.
- Makes 2.5 liters.
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