Chicken and Cheese Meatballs
by Editorial Staff
I always have minced meat at my side, just in case. It can be used to make a simple dish that will appeal to both children and adults. Have you already guessed which one? If not yet, read the recipe!
Cook: 45 mins
Servings: 6
Ingredients
- Chicken mince – 500 grams
- Breadcrumbs – 50 Grams
- Shallots – 1 Piece
- Egg – 1 Piece
- Olive Oil – 60 Milliliters
- Sauce “Marinara” – 720 Milliliters
- Mozzarella – 200 Grams
- Parmesan – 25 Grams
- Parsley, twig – 1 Piece
- Italian herbs – 1 tablespoon. spoon (dried)
- Garlic – 2 Cloves
- Salt – 1 Pinch
- Ground black pepper – 0.5 Teaspoons
Directions
- Make minced meat. Chop the parsley finely, mix it with grated parmesan, herbs, minced meat, eggs and chopped garlic and onions.
- Also add crackers, salt and pepper, mix everything thoroughly.
- Then form meatballs from the minced meat.
- Then heat the oil in a large skillet (preferably cast iron). Fry the meatballs in it until golden brown for a couple of minutes.
- Then empty the pan. Pour the sauce into it, and then add the meat balls again.
-
Rub the cheese on top.
- Bake the meatballs for 15 minutes at 200 degrees.
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