I always have minced meat at my side, just in case. It can be used to make a simple dish that will appeal to both children and adults. Have you already guessed which one? If not yet, read the recipe!
Summary
| Cook Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- Chicken mince – 500 grams
- Breadcrumbs – 50 Grams
- Shallots – 1 Piece
- Egg – 1 Piece
- Olive Oil – 60 Milliliters
- Sauce “Marinara” – 720 Milliliters
- Mozzarella – 200 Grams
- Parmesan – 25 Grams
- Parsley, twig – 1 Piece
- Italian herbs – 1 tablespoon. spoon (dried)
- Garlic – 2 Cloves
- Salt – 1 Pinch
- Ground black pepper – 0.5 Teaspoons
Print Recipe
Pin Recipe Instructions
- Finely chop the parsley twig and shallot. Mince the 2 garlic cloves. In a large bowl, combine the chicken mince, chopped parsley, parmesan, Italian herbs, egg, chopped shallot, minced garlic, breadcrumbs, salt, and black pepper. Mix thoroughly.
- Form the mixture into meatballs about the size of a walnut.
- Heat the olive oil in a large oven-safe skillet (preferably cast iron) over medium-high heat.
- Fry the meatballs for 3-4 minutes, turning occasionally, until golden brown on the outside.
- Pour the marinara sauce into the pan with the meatballs and stir gently to coat.
- Shred the mozzarella cheese and sprinkle it over the meatballs and sauce.
- Transfer the skillet to a preheated 200°C (392°F) oven and bake for 15 minutes until the cheese is melted and the meatballs reach an internal temperature of 74°C (165°F).
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