Chicken and Cream Cheese Roulade
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 chicken breasts
- 200 g herbal cream cheese
- 200 g cheddar cheese
- 100 g jalapeños
- 24 slices bacon
- 200 ml cream
- salt and pepper
- spice (s)
Print Recipe
Pin Recipe Instructions
- Dice the jalapeños and cheddar cheese, mix with the cream cheese and season to taste. Be careful with the salt, because bacon is salty too.
- Now cut open the chicken breast fillets using a butterfly cut. Now roll up the cream cheese mixture in it, wrap 3 slices of bacon and place in a baking dish. Season the remaining cream cheese a little more, mix with the cream and place in the baking dish.
- Now bake at approx. 200 ° C for 30 minutes.
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