Chicken and Cream Cheese Roulade

Summary

Ingredients

• 8 chicken breasts
• 200 g herbal cream cheese
• 200 g cheddar cheese
• 100 g jalapeños
• 24 slices bacon
• 200 ml cream
• salt and pepper
• spice (s)

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Instructions

1. Dice the jalapeños and cheddar cheese, mix with the cream cheese and season to taste. Be careful with the salt, because bacon is salty too.
2. Now cut open the chicken breast fillets using a butterfly cut. Now roll up the cream cheese mixture in it, wrap 3 slices of bacon and place in a baking dish. Season the remaining cream cheese a little more, mix with the cream and place in the baking dish.
3. Now bake at approx. 200 ° C for 30 minutes.