Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 chicken breasts
- 200 g herbal cream cheese
- 200 g cheddar cheese
- 100 g jalapeños
- 24 slices bacon
- 200 ml cream
- salt and pepper
- spice (s)
Print Recipe
Pin Recipe Instructions
- Dice the jalapeños and cheddar cheese. Mix with the cream cheese and season to taste, being cautious with salt since bacon is already salty.
- Butterfly cut each chicken breast. Fill each with the cream cheese mixture, wrap 3 slices of bacon around it, and place in a baking dish.
- Season the remaining cream cheese to taste, mix with the cream, then pour around the roulades in the baking dish.
- Bake at 200°C (392°F) for 30 minutes until the chicken reaches an internal temperature of 74°C (165°F).
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