Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 2 chicken legs
- 2 bell peppers, red and yellow
- 3 medium tomato (s)
- 1 clove garlic
- 150 ml white wine, dry
- olive oil
- parsley
- oregano
- salt and pepper
- 3 port. Pasta, short your choice
- Salt water
Print Recipe
Pin Recipe Instructions
- Remove the skin and bones from the chicken legs and cut the meat into pieces. Wash, clean and chop the peppers. Peel the garlic clove and divide into 3 pieces. Blanch the tomatoes in boiling water and cut into small pieces.
- Heat some olive oil in the pan, briefly fry the garlic and immediately add the chicken. Fry for 3 - 4 minutes. Add the pepper pieces and fry again for 3 - 4 minutes, deglaze with wine.
- As soon as the wine has evaporated, add the tomatoes and let everything simmer for 7-10 minutes. In the meantime, cook the pasta in salted water according to the instructions on the packet.
- Take the pan off the heat and remove the garlic. Add the chopped parsley, oregano and the cooked pasta. Season to taste with salt and pepper.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below