Chicken and Pork Adobo
by Editorial Staff
Ingredients
- Chilli (red pepper) – 2-3 pcs (or to taste).
- Sunflower or olive oil.
- Chicken and pork pieces – 1 kg.
- Garlic – a lot (to taste).
- Favorite greens.
- Vinegar (a lot), salt, bay leaf, soy sauce (1 tablespoon), black pepper
Directions
- This is a Filipino dish, but I didn’t find “Filipino cuisine” on the list.
- Cook either in a deep frying pan or in a casserole.
- First, fry the chicken and pork until brown.
- Finely chop the garlic and pepper, add to the meat, fry a little together.
- Then add vinegar, salt, black pepper, soy sauce (everything to taste).
- Reduce heat and simmer until meat is tender.
- Turn off, add greens.
- Serve with boiled rice.
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