Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g chicken breast fillet (s), cut into strips
- 1 onion (s), cut into half rings
- 1 bell pepper (s), diced
- 1 zucchini, cut into half rings
- 1 can mushrooms, whole heads
- Corn
- salt and pepper
- Paprika powder
- 200 g herbal cream cheese
- rice
- Salt water
Print Recipe
Pin Recipe Instructions
- Prepare the rice in salted water as usual. In a pan with oil, fry the half onion rings and the chicken cut into strips. Add the peppers and zucchini (half rings). Season well in between.
- When the vegetables are good, add the mushrooms and corn to taste. Finally add the cream cheese and mix everything well.
- Tip: Place a sieve on the saucepan over the boiling rice and pre-steam the peppers in it. This will soften it faster.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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