Chicken and Vegetables from Wok

Summary

Ingredients

• 1 red pepper (s), roughly diced
• 4 carrot (s), sliced
• 1 bunch spring onions, sliced
• 2 chicken breast fillet (s)
• 200 g bean sprouts, fresh
• Spice mixture (Chinese spice)
• Soy sauce, dark
• Oil (peanut oil)

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Instructions

1. Cut the chicken breast fillet into strips and fry them in a little peanut oil over high heat. Then first add the carrots and cook with the meat for about 2-3 minutes over medium heat. Then let the peppers cook for 2-3 minutes as well. Finally add the spring onions and the sprouts and cook for about 2-3 minutes. Stir every now and then. Season everything with plenty of Chinese spices and deglaze with soy sauce.
2. Rice or a rice / wild rice mix is recommended as a side dish.
3. For those who like it particularly spicy: A little sambal at the table is always good