A successful combination of chicken fillet, ham and mushrooms can be interestingly arranged in the form of bags. It will be not only very tasty, but beautiful and incredibly appetizing.
Summary
| Cook Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Chicken fillet – 2 pcs.
- Champignons – 2 pcs.
- Ham – 100 g
- Butter – 30 g
- Egg – 0.5 pcs.
- Salt to taste
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- Divide each chicken fillet into a large piece and a small piece.
- Place a large piece of chicken between two sheets of plastic wrap. Using a meat mallet, pound it to the thinnest possible thickness without tearing. Repeat with the second large piece.
- Place the two flattened pieces on a plate. Season with salt and pepper. Set aside for 5 minutes.
- Finely chop the two small pieces of chicken and the ham into small cubes. Transfer to a bowl.
- Add half an egg, 30g soft butter, salt, and pepper. Mix until well combined.
- Heat about 1 teaspoon of vegetable oil in a frying pan over medium-high heat. Pan-fry the two whole mushrooms on all sides for 5-8 minutes until golden brown.
- Preheat oven to 180°C (350°F). Place one flattened chicken piece on parchment paper. Spoon half the filling onto the center. Top with one fried mushroom.
- Wrap the parchment paper around the chicken and filling to form a sealed bag. Repeat with the remaining ingredients to form a second bag.
- Place the wrapped bags on a baking sheet. Bake for 30 minutes until the chicken is cooked through (internal temperature should reach 74°C/165°F).
- Remove from the oven and let cool slightly. Carefully unwrap the parchment paper and serve hot.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below