Chicken balls are minced meat balls. The name comes from the English word “ball”, which means a ball. Tender balls in a wonderful sweet and sour sauce will be an excellent main course for lunch or dinner.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Chicken fillet – 500 grams
- Onion – 1 Piece
- Garlic – 2 Cloves
- White loaf – 100 Grams
- Salt – 1 Teaspoon (minced)
- Soy sauce – 3 Tbsp. spoons
- Tomato paste – 2 Tbsp. spoons
- Sugar – 1 Teaspoon
- Starch – 1 Teaspoon
- Ground black pepper – To taste
Print Recipe
Pin Recipe Instructions
- Wash the chicken fillet and pass through a meat grinder into a bowl.
- Peel the onion and garlic. Soak the white loaf in cold water for 2 minutes, then squeeze out the excess water. Mince the onion, garlic, and loaf through a meat grinder into the bowl with chicken.
- Add 1 teaspoon salt and ground black pepper to taste. Stir the mixture well until combined.
- Form the mixture into balls and place in a baking dish.
- In a bowl, combine 3 tablespoons soy sauce, 2 tablespoons tomato paste, 1 teaspoon sugar, and 1 teaspoon starch. Add 150 ml water and stir well.
- Pour the sauce over the chicken balls in the baking dish.
- Bake in a preheated oven at 180-185°C (356-365°F) for 25-30 minutes until cooked through.
- Serve with your choice of side dish.
Bon appetit!
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