Chicken Balls in Sweet and Sour Sauce
by Editorial Staff
Chicken balls are minced meat balls. The name comes from the English word “ball”, which means a ball. Tender balls in a wonderful sweet and sour sauce will be an excellent main course for lunch or dinner.
Cook: 1 hour
Servings: 4-5
Ingredients
- Chicken fillet – 500 grams
- Onion – 1 Piece
- Garlic – 2 Cloves
- White loaf – 100 Grams
- Salt – 1 Teaspoon (minced)
- Soy sauce – 3 Tbsp. spoons
- Tomato paste – 2 Tbsp. spoons
- Sugar – 1 Teaspoon
- Starch – 1 Teaspoon
- Ground black pepper – To taste
Directions
- Prepare the ingredients for making sweet and sour chicken balls.
- Wash the chicken fillet and pass through a meat grinder.
- Peel and wash the onion and garlic. Pour a white loaf or roll with cold boiled water and squeeze out after a few minutes. Mince the onion, garlic and loaf through a meat grinder.
- Season with salt and pepper.
- Stir the ball stuffing well.
- Prepare the sauce. Pour soy sauce into a bowl and add tomato paste.
- Add sugar and starch.
- Pour in 150 ml. water and stir the sauce.
- Form balls from the minced meat and place in a baking dish.
- Pour sweet and sour sauce over the balls.
- Bake chicken balls in an oven preheated to 180-185 degrees for 25-30 minutes.
- Chicken balls in sweet and sour sauce are ready. Serve with any side dish.
Bon appetit!
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