Chicken Breast Chop

by Editorial Staff

A very tasty and quick dish – chicken breast chops. Perfect for any occasion, for dinner or for unexpected guests.

Summary

Cook Time	20 mins
Total Time	20 mins
Course	Main Dish
Servings (Default: 4)

Ingredients

Instructions

Wash and dry the 500 g chicken fillet.
Cut the fillet into individual chops, roughly 1.5 cm thick.
Pound each chop with a kitchen hammer until roughly 1 cm thick. Season both sides with salt and pepper.
Beat the 3 eggs together with a fork in a shallow bowl.
Set up a breading station: place flour in one shallow dish, beaten egg in another.
Coat each seasoned chop in flour, shaking off excess, then dip in beaten egg to coat all sides.
Heat a frying pan over medium heat and add 5 tablespoons of vegetable oil until hot.
Place the breaded chops in the hot oil and fry for 3-4 minutes on each side until golden brown and the internal temperature reaches 74 °C / 165 °F.
Transfer to a paper towel to drain excess oil.
Serve with your favorite side dish or vegetables.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.