Chicken Breast Chop
by Editorial Staff
A very tasty and quick dish – chicken breast chops. Perfect for any occasion, for dinner or for unexpected guests.
Cook: 20 mins
Servings: 4
Ingredients
- Chicken fillet – 500 g
- Chicken egg – 3 pcs.
- Flour – how much will it take
- Salt to taste
- Pepper to taste
- Vegetable oil – for frying
Directions
- The ingredients for making chicken breast chops are in front of you.
- Wash and dry the chicken fillet. Cut into portions.
- Beat the fillet with a kitchen hammer. Season with salt and pepper.
- Dip the chop in flour.
- Then in the egg.
- Preheat a frying pan. Pour 5 tablespoon. tablespoons of vegetable oil. Place the meat in hot oil. Fry chicken breast chops over medium heat for 3-4 minutes on both sides.
- Serve the chicken breast chops with your favorite side dish or vegetables.
Enjoy your meal!
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