Side Dishes ›

Chicken Breast Curry with Vegetables (in a Slow Cooker)

by Editorial Staff

The recipe for cooking delicious chicken with mushrooms and vegetables in a popular multi-cooker household appliance.

Summary

Cook Time1 hr
CourseSide Dish

Chicken Breast Curry with Vegetables (in a Slow Cooker) Ingredients

  • Chicken breast – 600 g
  • Olive oil – 50 g
  • Sun-dried tomatoes – 10 g
  • Garlic – 10 g
  • Fresh chili – 10 g
  • Fresh thyme – 10 g
  • Fresh rosemary – 10 g
  • Mix of 5 peppers – 10 g
  • Sea salt – 10 g
  • Curry – to taste
  • Champignons
  • Cherry tomatoes
  • Potatoes young
  • Green onions
  • Dill greens
  • Soy sauce

Chicken Breast Curry with Vegetables (in a Slow Cooker)
Chicken Breast Curry with Vegetables (in a Slow Cooker) Print Recipe Chicken Breast Curry with Vegetables (in a Slow Cooker) Pin Recipe

Chicken Breast Curry with Vegetables (in a Slow Cooker) Instructions

  1. Marinate chicken breast. For the marinade you will need: thyme, chili, olive oil, garlic, carrots, spices.
    Chicken Breast Curry with Vegetables (in a Slow Cooker) step 1
  2. Pour sea salt and a little curry on the bottom of the multicooker. Season the chicken breast with sea salt.
  3. Place the chicken breast in a slow cooker.
  4. Top with chopped champignons, cherry tomatoes …
  5. … young potatoes, green onions and dill.
    Chicken Breast Curry with Vegetables (in a Slow Cooker) step 5
  6. Drizzle with soy sauce.
  7. Close the chicken in a multicooker with vegetables and turn it on in the “Brown” mode (one of the rice cooking modes in this multicooker model) for 1 hour.
  8. Chicken breast in a slow cooker is ready. Enjoy your meal!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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