Chicken Breast Curry with Vegetables (in a Slow Cooker)

The recipe for cooking delicious chicken with mushrooms and vegetables in a popular multi-cooker household appliance.

Ingredients

• Chicken breast – 600 g
• Olive oil – 50 g
• Sun-dried tomatoes – 10 g
• Garlic – 10 g
• Fresh chili – 10 g
• Fresh thyme – 10 g
• Fresh rosemary – 10 g
• Mix of 5 peppers – 10 g
• Sea salt – 10 g
• Curry – to taste
• Champignons
• Cherry tomatoes
• Potatoes young
• Green onions
• Dill greens
• Soy sauce

Directions

1. Marinate chicken breast. For the marinade you will need: thyme, chili, olive oil, garlic, carrots, spices.

   

2. Pour sea salt and a little curry on the bottom of the multicooker. Season the chicken breast with sea salt.
3. Place the chicken breast in a slow cooker.
4. Top with chopped champignons, cherry tomatoes …
5. … young potatoes, green onions and dill.

   

6. Drizzle with soy sauce.
7. Close the chicken in a multicooker with vegetables and turn it on in the “Brown” mode (one of the rice cooking modes in this multicooker model) for 1 hour.
8. Chicken breast in a slow cooker is ready. Enjoy your meal!