Chicken Breast Filled with Tomato and Sheep Cheese Cream

Summary

Ingredients

• 4 chicken breasts
• 200 g feta cheese
• 1 large tomato (s)
• 1 small zucchini
• 4 slices bacon
• salt and pepper
• garlic
• Paprika powder

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Instructions

1. Cut into the chicken breast to make a pocket, open it, season well on both sides.
2. Crumble the sheep`s cheese into small pieces. Quarter the tomato, remove the seeds and cut into small pieces, as well as the zucchini. Add to the sheep`s cheese, season everything well and mix.
3. Pour the mixture into the pockets of the chicken breast, wrap well with 2 slices of bacon. Sear it well in the pan and let it steep.
4. You can cook a sauce from the gravy and add rice.
5. We usually only have this in the barbecue season, which is why we like it best.