Chicken Breast Filled with Tomato and Sheep Cheese Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breasts
- 200 g feta cheese
- 1 large tomato (s)
- 1 small zucchini
- 4 slices bacon
- salt and pepper
- garlic
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cut into the chicken breast to make a pocket, open it, season well on both sides.
- Crumble the sheep`s cheese into small pieces. Quarter the tomato, remove the seeds and cut into small pieces, as well as the zucchini. Add to the sheep`s cheese, season everything well and mix.
- Pour the mixture into the pockets of the chicken breast, wrap well with 2 slices of bacon. Sear it well in the pan and let it steep.
- You can cook a sauce from the gravy and add rice.
- We usually only have this in the barbecue season, which is why we like it best.
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