Chicken Breast Fillet

Summary

Ingredients

• 6 medium chicken breast fillet (s)
• Salt and pepper, for seasoning
• Paprika powder, for seasoning
• 1 teaspoon chilli salt
• 1 clove garlic, finely chopped
• 3 sprigs basil, fresh, optionally frozen
• 8 medium tomato (s), sliced
• 200 g cheese, rated Gouda cheese
• 50 g cheese, rated Emmentaler
• 1 bottle Cremefine, for cooking
• 1 cup water
• 100 ml cream
• 1 packet sauce powder, (cream sauce powder)
• 1 tablespoon clarified butter

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Instructions

1. Wash the chicken breast fillets and pat dry. Season well with salt, pepper, paprika powder, and chilli salt. Heat clarified butter in a large pan over medium-high heat. Add the chopped garlic and chicken fillets, frying on all sides for 10-12 minutes until golden brown.
2. While the chicken is cooking, cut 6 tomatoes into slices and 2 tomatoes into small cubes. In a measuring cup, combine cremefine, cream, water, and sauce powder, stirring until smooth. Stir in the diced tomatoes.
3. Pour the sauce mixture into a large baking dish. Arrange the fried chicken fillets on the sauce and sprinkle with the chopped basil. Place 4 tomato slices on each fillet. Mix the Gouda and Emmentaler cheese together and sprinkle generously over the tomatoes.
4. Bake for 30 minutes at 160°C (320°F) using hot air convection until the chicken reaches an internal temperature of 74°C (165°F).
5. Serve with rice and a mixed salad.