Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken breast fillet (s), peeled
- salt
- pepper
- 4 tomato (s)
- 250 g mozzarella
- oil
- Basil, some leaves it
Print Recipe
Pin Recipe Instructions
- Rinse the chicken breast fillets under running water and pat dry. Season with salt and pepper, then slice.
- Wash the tomatoes, remove the stalks, and cut into slices.
- Drain the mozzarella and cut into thick slices.
- Preheat the oven to 200°C (392°F) with top/bottom heat, or 180°C (356°F) with convection.
- In an ovenproof dish, layer the chicken breast, tomato, and mozzarella slices in a fan-like shape. Season with salt and pepper.
- Bake for 25 minutes until the mozzarella is golden brown.
- Remove from the oven, garnish with basil leaves, and serve with rosemary potatoes as a side dish.
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