Chicken Breast Fillet Wrapped in Feta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken breast fillet (s)
- 1 packet feta cheese
- 1 large onion (s)
- 2 tablespoons oil
- 2 cloves garlic)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- The chicken breast fillets are seared on both sides in hot oil in a pan. Season with salt and pepper. Meanwhile, peel the onion and cut it into small cubes. Peel and press the garlic. Then mix both with the feta cheese. Put the meat in a baking dish and then generously cover with the feta mixture.
- Bake in the preheated oven at 180 ° C until the cheese has a golden brown color.
- Rice or a simple salad goes very well with it.
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