Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken breast fillet (s)
- 2 tablespoons oil
- 10 shallot (s), (peeled, whole)
- 3 teaspoons Worcestershire sauce
- 4 tablespoon chicken stock
- 1 tablespoon parsley, freshly chopped
- 5 tablespoon brandy
- Lemon juice, a few splashes
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat the oil over medium-high heat in a large pan.
- Season the chicken breast fillets with salt and pepper, then fry them for 3 minutes on each side until they reach 74°C / 165°F internal temperature.
- Add the whole peeled shallots and fry for 3 minutes.
- Add a few splashes of lemon juice, the Worcestershire sauce, and chicken stock.
- Cook for 5 minutes.
- Sprinkle the freshly chopped parsley over the dish.
- Pour the brandy over the chicken and sauce.
- Using a long matchstick, carefully light the brandy to flambé until the flames subside.
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