Chicken Breast Fillets in Brandy Sauce

Summary

Ingredients

• 4 chicken breast fillet (s)
• 2 tablespoons oil
• 10 shallot (s), (peeled, whole)
• 3 teaspoons Worcestershire sauce
• 4 tablespoon chicken stock
• 1 tablespoon parsley, freshly chopped
• 5 tablespoon brandy
• Lemon juice, a few splashes
• salt and pepper

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Instructions

1. Heat the oil in a pan and season the fillets with salt and pepper, fry for 3 minutes on each side. Add the shallots and fry for another 3 minutes. Add lemon juice, Worcester sauce, chicken stock and cook for another 5 minutes, then sprinkle with parsley. Now pour the brandy over it and flambé. To do this, light the brandy with a long matchstick.